{"id":3038,"date":"2026-05-19T11:56:29","date_gmt":"2026-05-19T09:56:29","guid":{"rendered":"https:\/\/institutdegenech.fr\/formation\/food-safety-culture\/"},"modified":"2026-07-03T11:25:04","modified_gmt":"2026-07-03T09:25:04","slug":"food-safety-culture","status":"publish","type":"formation","link":"https:\/\/institutdegenech.fr\/en\/formation\/food-safety-culture\/","title":{"rendered":"Food Safety Culture"},"template":"","meta":{"intitule-formation":"Food Safety Culture","formation-adulte-courte-ou-autre-formation":"Formation adulte courte","precision":"","photo":"2416","duree":"1 jour, soit 7h","date":"<p><a href=\"https:\/\/forms.cloud.microsoft\/e\/Su7FtGbnwn\" target=\"_blank\" rel=\"noopener\">Consultez notre calendrier de session et pr\u00e9inscrivez-vous.<\/a><\/p>","titre":"","lien-inscription-formation-adulte":"https:\/\/forms.cloud.microsoft\/e\/Su7FtGbnwn","voies-genech":"Formation adulte courte","voies-lesquin":"","voies-bavay":"","citation-texte":"","citation-nom":"","citation-fonction":"","objectifs-professionnels":"<p>Comprendre le concept de Food Safety Culture. Connaitre les exigences des diff\u00e9rents r\u00e9f\u00e9rentiels. 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Genech Conseil privil\u00e9gie la pratique, la co-construction, la coop\u00e9ration, les \u00e9changes dans le groupe n\u00e9cessaire \u00e0 une meilleure appropriation des informations et des techniques. Les outils utilis\u00e9s durant la formation sont divers et favorisent un rythme dynamique et une collaboration active et efficace des participants : travaux de groupe, jeux de r\u00f4le, analyse de pratique, debrief\u2026Un livret de formation est remis aux participants.<\/p>","taux-de-reussite-pourcentage":"","taux-de-reussite-annee":"","taux-insertion-pourcentage":"","taux-insertion-annee":"","taux-de-satisfaction-pourcentage":"","taux-de-satisfaction-annee":"","photo-secondaire":"2837","lien-page-vie-des-sites":"","lien-page-accompagnement":"non","lien-page-international":"non","poursuites-etudes":"<p>Catalogue formations Genech Conseil \u2013 Management \/ Ressources humaines.<\/p>","debouches-professionnels":"","public-concerne":"<p>Responsables qualit\u00e9 \/ s\u00e9curit\u00e9 des aliments, Responsables production, Auditeurs internes<\/p><p>Toute personne impliqu\u00e9e dans un syst\u00e8me de management de la s\u00e9curit\u00e9 des aliments<\/p>","pre-requis":"<p>Savoir lire, \u00e9crire, parler fran\u00e7ais.<\/p>","nombre-de-participants":"<p>8 personnes minimum \/ 12 personnes maximum<\/p>","modalites-acces":"<p>Inscription 15 jours avant le d\u00e9but de la formation.<\/p>","modalites-evaluation":"<p>Evaluation \u00e9crite suivie de la correction collective.<\/p><p>Bilan de satisfaction \u00e9crit et oral de la formation.<\/p>","validation":"<p>Certificat de r\u00e9alisation.<\/p>","tarifs":"<ul>\n<li>\u00c0 partir de 26 \u20ac HT \/ heure \/ personne<\/li>\n<li>Prise en charge jusqu\u2019\u00e0 100% par OCAPIAT pour les salari\u00e9s<\/li>\n<li>Prise en charge VIVEA pour les chefs d\u2019exploitation et associ\u00e9s<\/li>\n<li>Frais en sus : Collations, repas, mat\u00e9riel.<\/li>\n<\/ul>\n<p style=\"margin-top: 14px\">Contactez-nous pour un devis !<\/p>","accessibilite-personnes-situation-handicap":"<p>Locaux\u00a0: R\u00e9glementation ERP \u2013 Locaux accessibles aux personnes \u00e0 mobilit\u00e9 r\u00e9duite.<\/p>","plateau-technique":"","atout-bonus-1-active":"","atout-bonus-1-titre":"","atout-bonus-1-contenu":"","atout-bonus-1-lien-url":"","atout-bonus-2-active":"","atout-bonus-2-titre":"","atout-bonus-2-contenu":"","atout-bonus-2-lien-url":"","atout-bonus-3-active":"","atout-bonus-3-titre":"","atout-bonus-3-contenu":"","atout-bonus-3-lien-url":"","ordre":"9000","logo-partenaire":"","ordre-formation":"9000"},"parcours":[99],"plateaux-techniques":[],"duree-type":[76],"diplome":[75],"formation-adulte":[65],"niveau":[27],"lieu-formation":[58],"filiere":[56],"voie":[47,118],"class_list":["post-3038","formation","type-formation","status-publish","hentry","parcours-centre-formation-adultes","duree-type-court","diplome-form-adulte","formation-adulte-formation-courte-genech-conseil","niveau-adulte","lieu-formation-genech","filiere-transformation-agroalimentaire","voie-formation-adulte","voie-formation-genech-conseil"],"_links":{"self":[{"href":"https:\/\/institutdegenech.fr\/en\/wp-json\/wp\/v2\/formation\/3038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/institutdegenech.fr\/en\/wp-json\/wp\/v2\/formation"}],"about":[{"href":"https:\/\/institutdegenech.fr\/en\/wp-json\/wp\/v2\/types\/formation"}],"wp:attachment":[{"href":"https:\/\/institutdegenech.fr\/en\/wp-json\/wp\/v2\/media?parent=3038"}],"wp:term":[{"taxonomy":"parcours","embeddable":true,"href":"https:\/\/institutdegenech.fr\/en\/wp-json\/wp\/v2\/parcours?post=3038"},{"taxonomy":"plateaux-techniques","embeddable":true,"href":"https:\/\/institutdegenech.fr\/en\/wp-json\/wp\/v2\/plateaux-techniques?post=3038"},{"taxonomy":"duree-type","embeddable":true,"href":"https:\/\/institutdegenech.fr\/en\/wp-json\/wp\/v2\/duree-type?post=3038"},{"taxonomy":"diplome","embeddable":true,"href":"https:\/\/institutdegenech.fr\/en\/wp-json\/wp\/v2\/diplome?post=3038"},{"taxonomy":"formation-adulte","embeddable":true,"href":"https:\/\/institutdegenech.fr\/en\/wp-json\/wp\/v2\/formation-adulte?post=3038"},{"taxonomy":"niveau","embeddable":true,"href":"https:\/\/institutdegenech.fr\/en\/wp-json\/wp\/v2\/niveau?post=3038"},{"taxonomy":"lieu-formation","embeddable":true,"href":"https:\/\/institutdegenech.fr\/en\/wp-json\/wp\/v2\/lieu-formation?post=3038"},{"taxonomy":"filiere","embeddable":true,"href":"https:\/\/institutdegenech.fr\/en\/wp-json\/wp\/v2\/filiere?post=3038"},{"taxonomy":"voie","embeddable":true,"href":"https:\/\/institutdegenech.fr\/en\/wp-json\/wp\/v2\/voie?post=3038"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}