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Processing and Agri-Food

Implementing the HACCP method in your business

Duration1 day, i.e. 7 hours

Registration form

Icone-transformation-agroalimentaire-vert
Processing and Agri-Food

Implementing the HACCP method in your business

Duration1 day, i.e. 7 hours

Contact us

Quality / food safety managers, Production managers, Internal auditors

Anyone involved in a food safety management system

  • From €26 ex. VAT / hour / person
  • OCAPIAT covers up to 100% for employees
  • VIVEA funding for farm managers and associates
  • Extra costs: Snacks, meals, equipment.

Contact us for a quote!

The training

Career objectives

Understand the 12 steps of a HACCP study and adapt the HACCP study to your business.

Position the role of the HACCP method within the hygiene package

  • Hygiene Package presentation
  • The HACCP system

Overview of the regulations

  • The stakeholders and organisation of regulatory texts in the hygiene package
  • Obligations and who they apply to

Definition and origin of the HACCP method

  • The origins of the HACCP method
  • General principle of the HACCP method: Principle of continuous improvement (Deming wheel)

The 7 principles of the HACCP system

Hazard analysis, determination of CCPs (critical control points), determination of acceptable and unacceptable levels, implementation of the monitoring system, corrective measures, verification procedures, compilation of documentation

The 12 steps of HACCP

An overview of the 12 steps in the HACCP method

The HACCP method… from theory to practice

Applying the HACCP method to real-life scenarios

The teaching approach used is active and centred on the participants, their experiences in the field of intervention, and their feelings. Genech Conseil prioritises practice, co-construction, cooperation, and exchanges within the group, which are necessary for a better understanding of information and techniques. The tools used during the training are diverse and promote a dynamic pace and active, effective collaboration among participants: group work, role-play, practice analysis, debriefing, etc. A training booklet is given to the participants.

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Our strengths

A real-world learning environment

Integrated into the Institut de Genech, Genech Conseil benefits from an environment recognised for its expertise in the environmental and commercial sectors, guaranteeing practical and operational training.

Thanks to a wide network of trainers and partners, Genech Conseil offers training courses tailored to the needs of businesses, covering both professional and transversal topics.

The training courses rely on active teaching methods and digital tools, promoting participant engagement and the sustainable acquisition of skills.

Each year, 1,100 adults are trained, illustrating the expertise of Genech Conseil and the trust placed in it by numerous companies.

Information

practices

  • In-house:
    option on the company website or on our premises at the Institut de Genech (NORD)
  • Open courses:
    throughout the national territory or on our premises at the Institut de Genech (NORD)
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Able to read, write and speak French.

Minimum 8 people / maximum 12 people

Enrolment 15 days before the start of the training course.

Written assessment followed by joint correction.

Written and oral feedback summary of the training course.

Certificate of achievement.

Premises: Regulations for public access buildings – Premises accessible to people with reduced mobility.

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Are you interested in this training course?

Register now or chat with our team to bring your training project to life.

Our training centre

Telephone

Email

Address

Genech Conseil
Genech Institute Group

348 Rue de la Libération

59242 Genech

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