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Agriculture and Livestock Farming - Business, Administration, Management and Consultancy - Careers in the equine sector

Professional Bachelor's Degree in Animal Production and Livestock Farming

Level 6

Duration1 year

Level

Post BTS

Inscription

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Apprenticeship · Continuing professional development
Genech site

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The training

State Diploma of Level 6, awarded by the CNAM, LP 16001A, Hauts-de-France. Registered in the RNCP under number 40718.
Le cnam haut de France
Objectives
  • To train and qualify professionals capable of diagnosing a company (global approach, strategy, etc.) and providing technical advice in the field of livestock production
  • Provide skills in project monitoring, commercialisation of products and services, and the implementation of external communication tools
  • USMG0N: Knowledge of the animal and its products
  • USMG0L : Business and livestock farming diagnosis
  • USMG0P: The technical levers for action in livestock advisory services
  • USMG0H: Livestock farming communication and consultancy
  • USMG0Q: English for Specific Purposes
  • USMG0J: Livestock advisory marketing and negotiation
  • USMG0K: Technical-economic, ecological and social environment analysis of the agricultural and rural enterprise
  • USMG0M: Project management in livestock advisory services
  • TED 001: Challenges of ecological transitions: understanding and acting
  • Work placement: Supervised project / Activity report

The course comprises 483 hours at the training centre. The work-study programme typically involves spending one week in three at the training centre, with the rest of the time devoted to work experience in a company.

  • Recognition of professional experience through the various training modules
  • Company visits, reciprocal knowledge exchange, and group work promoting collaboration and the sharing of experiences
  • Presentations by institutional and professional partners such as the Hauts-de-France Chamber of Agriculture and Avenir Conseil Élevage
  • Introduction of educational tools for monitoring and supporting learners: a learning diary and workplace monitoring
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Our strengths

Three complementary campuses (Genech, Lesquin, Bavay), welcoming halls of residence, a vibrant student life and unique learning environments.

Find out all about the support available on our dedicated page:

Find out all about our international activities on our dedicated page:

Farm, greenhouses, laboratory, technical workshops… discover all our educational workshops, which serve as genuine technical facilities for learning in real-world conditions.

What next?

Further study

This course also paves the way for further study towards a Master’s degree or entry to an engineering school in the fields of agriculture, the environment or the agri-food sector.

career prospects

Holders of the Animal Production degree can go on to take up roles such as:

  • Technical adviser or agricultural management adviser,
  • Livestock technician,
  • Consultant in animal nutrition or livestock equipment, working within a variety of organisations, both public and private

Information

practices

Tariffs

For 12 months: 12 500 €

The training is mainly funded by the company's OPCO (Operator of Skills) as well as by funds obtained by the CFA.

From 1 July 2025, the state is imposing a residual charge of €750 for the training year.

This amount will be invoiced by the training centre after the 45-day company trial period.

Find the breakdown of training costs on our dedicated page

Bursaries: check our dedicated page to find out about the financial support available depending on your situation.

Read the terms and conditions of sale

  • Be aged between 16 and 29
  • Hold a BTSA Agricultural Production, or Agricultural Business Analysis, Management and Strategy (ACS’Agri), Quality, Food, Innovation and Health Control (BIOQUALIM), or any other equivalent qualification 5 minimum (BTS, GOAL, DEUST, BUT2, L2), subject to assessment of the application and career plans
  • Present a professional plan aligned with the course objectives and expectations
  • To sign an apprenticeship contract with a host organisation linked to the livestock sector for the duration of the training
  • Interview within 30 days following the initial contact. Admission between January and June for a September intake
  • Recruitment is based on an application and an interview. It takes into account a two-year post-A-level qualification, experience and personal motivation.

The vocational degree is awarded to students who have achieved:

  • an overall average of ≥ 10/20 across all course modules
  • a mark of ≥ 10/20 for the supervised project and the activity report
  • Premises: Fire safety regulations for public buildings (ERP) – Premises accessible to people with reduced mobility
  • Possible academic guidance and adaptation, mentored by a disability officer

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