Workshop of transformation
From planting to bottling — a workshop that covers the entire fruit production chain, producing nearly 250,000 bottles of juice with a variety of recipes every year.
- Genech site
- Food processing
- Agricultural & agri-food sectors
250 000
bottles produced/year
2.5 ha
apple and pear orchards
Bio
organic farming party
Multi-recipe
apple, apple-pear, apple-strawberry…
A workshop educational at the heart of the fruit sector.
The establishment has a educational transformation workshop, a true learning resource at the heart of the agricultural and agri-food sectors.
The production workshop relies on a a 2.5-hectare orchard of apple and pear trees, part of which is run as an organic farm. It enables students to discover the entire fruit production chain, from the planting and maintenance of orchards up to there harvesting, processing and bottling.
250,000 bottles a year, a wide range of recipes.
Each year, nearly 250,000 bottles of apple juice and related products are produced using a wide variety of recipes: apple, apple-pear, apple-strawberry, apple-melon, apple-beetroot… The pupils develop essential technical skills related to pressing, fermentation, pasteurisation, hygiene, traceability, analysis and logistics.
Open to businesses and private individuals.
Also open to professionals and individuals aiming to add value to their harvests, this workshop constitutes a true space for training and experimentation, offering learners a practical and professionalising approach to agri-food processing, from raw material to finished product, while respecting quality and food safety requirements.
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technical platform
